The restaurant is decorated by 40s and 60s art deco, an oak wood bar and back bar, as well as a dining room. Each room is decorated in its own unique Tuscany European way. Our wine list, tapas, and entrée specials change frequently according to the seasons and events around the world.
 
We are one of the pioneers of serving ostrich meat, considered to be a healthy, low in fat red meat, as well as exotic alligator meat, which is very tender and delicious- smothered in creamy Louisiana mushroom sauce. We have been serving it for the last 10 years and find it a challenge to keep up with the demand.

We serve all different kinds of seafood, from Raw-oysters and clams, to lobster, dungenous crab, salmon, sword fish, mahi, shrimp, calamari, and octopus. For non-seafood lovers we offer prime rib, filet mignon as well as other dishes, including a wide array of Persian and Mediterranean cuisine.
We carry a complete bar menu with a wine list from different parts of the world, as well as a wide variety of fresh fruit daiquiris and margaritas made from scratch.

The friendly, courteous, and always approachable staff complete the feel and ensure that dining and drinks at the Raw Bar is always pleasurable no matter the budget!

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